450-675g (1-1½lb) Roast Beef
450-675g (1-1½lb) Roast Pork
350g (12oz) Currants
235ml (8 floz) Red Wine
235ml (8 floz) Gode Broth (without breadcrumbs)
225g (8oz) Dates, chopped
8 Egg Yolks
1 9" Pastry case with lid
2 tbsp Sugar
1 tbsp Ginger
1½ tsp Salt
Chop meat into small pieces.
Place in saucepan, cover with wine and broth. (add extra wine and broth if required).
Bring to a boil, then reduce heat and cook over medium heat until meat is cooked.
Drain meat and allow to cool slightly, reserve some of the liquid.
Add remaining ingredients to meat, mix thoroughly.
Add enough of the reserved liquid to thoroughly moisten the meat.
Place mixture in pastry case, add lid.
Bake in a preheated oven at 190°C: 375°F: Gas 5 for 45 minutes or until a golden brown.