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Fraises au Vin


Ingredients:
1 bottle of red table wine
100 grams / 3.5 oz. of sugar
1 vanilla bean
500 grams / 18 oz's of berries

Preparation:
Mix the wine, sugar and vanilla bean together and simmer for 45 minutes. Let it cool, then refrigerate for several hours.
Add strawberries, blackberries or your other favorite berries 2 hours before serving.


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