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Escargot Nicole


Ingredients for about 20 servings:
100 grams / 3.5 oz's of Roquefort or blue cheese
50 grams / less than 2 oz's of soft butter
2 slices of ham

Preparation:
Mix the softened butter and Roquefort together
Spread the mixture over the ham. Roll the ham and seal in tin foil. Refrigerate for 5 hours.

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