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NOVEMBER 22

:: Paris Travel » Paris Recipes » Fraises au Vin

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Fraises au Vin

Fraises au Vin

Ingredients:
• 1 bottle of red table wine
• 100 grams / 3.5 oz. of sugar
• 1 vanilla bean
• 500 grams / 18 oz's of berries

Preparation:
• Mix the wine, sugar and vanilla bean together and simmer for 45 minutes. Let it cool, then refrigerate for several hours.
• Add strawberries, blackberries or your other favorite berries 2 hours before serving.

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