Paris Buns

Ingredients:
• 10 fl oz milk
5 fl oz oil
6 oz sugar
2 eggs
1 lb 12 oz self-raising flour
5 oz currants

Method:
• Preheat oven to 200 centigrade / 400 farenheit / Gas Mark 6.
• Mix the milk, oil, eggs and sugar by hand.
• Add in flour, again by hand along with the currants.
• Drop desired amounts onto a greased tray and bake for fifteen minutes
• The result should be a well risen golden brown.

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